Concentration data for Polyphenols, total in Kohlrabi, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 168.00, 168.01 ) | 168.00 mg/100 g FW | Kale - Brassica oleracea acephala - Knol Khol | Murtaza I., et al (2005) Antioxidant activity and total phenolic .... Journal of Plant Biochemistry and Biotechnology 14:215-217 |