Concentration data for Polyphenols, total in Rice, whole grain Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 94.52, 94.53 ) | 94.52 mg/100 g FW | Rice, whole grain | Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |