|
|
[ 158.10, 242.24 ) |
158.10 mg/100 g FW
|
Vegetables - Red chilli - Ciliegia piccante - Capsicum annum, (frutescens) - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 242.24, 326.38 ) |
315.60 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Long yellow - Inferno - Mature (Red) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
|
[ 494.66, 578.81 ) |
513.60 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. frutescens - Tabasco - Tabasco - Mature (Red) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
570.70 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Cayenne - Mesilla - Mature (Red) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
578.80 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Cascabella - Peto Cascabella - Mature (Red) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |