Concentration data for Polyphenols, total in Black cabbage, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 108.60, 108.61 ) | 108.60 mg/100 g FW | Vegetables - Black cabbage - Cabeza negra - Brassica oleracea conv. Acephala, cv viridis - Fresh | Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |