Concentration data for Polyphenols, total in Chocolate, dark Food Composition

Colour Interval Value Publication Food Name Reference
[ 1173.00, 1499.40 ) 1173.00 mg/100 g FW Dark chocolate 2 Miller, et al (2006) Antioxidant activity and polyphenol and .... Journal of Agricultural and Food Chemistry 54:4062-4068
1176.00 mg/100 g FW Semisweet chocolate chips 3 Miller, et al (2006) Antioxidant activity and polyphenol and .... Journal of Agricultural and Food Chemistry 54:4062-4068
1230.00 mg/100 g FW Dark chocolate 1 Miller, et al (2006) Antioxidant activity and polyphenol and .... Journal of Agricultural and Food Chemistry 54:4062-4068
1250.00 mg/100 g FW Semisweet chocolate chips 1 Miller, et al (2006) Antioxidant activity and polyphenol and .... Journal of Agricultural and Food Chemistry 54:4062-4068
1288.00 mg/100 g FW Semisweet chocolate chips 2 Miller, et al (2006) Antioxidant activity and polyphenol and .... Journal of Agricultural and Food Chemistry 54:4062-4068
1488.00 mg/100 g FW Dark chocolate 3 Miller, et al (2006) Antioxidant activity and polyphenol and .... Journal of Agricultural and Food Chemistry 54:4062-4068
[ 1499.40, 1825.80 ) 1816.00 mg/100 g FW Dark chocolate, 52% cocoa Tabernero M., et al (2006) The antioxidant capacity of cocoa produc.... International Journal of Food Science and Technology 41:28-32
[ 2805.00, 3131.40 ) 3016.00 mg/100 g FW Dark chocolate VINSON JA, et al (1999) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)
[ 3131.40, 3457.80 ) 3306.00 mg/100 g FW Dark chocolate VINSON JA, et al (1999) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)
3422.00 mg/100 g FW Dark chocolate VINSON JA, et al (1999) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)
[ 3457.80, 3784.20 ) 3741.00 mg/100 g FW Dark chocolate VINSON JA, et al (1999) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)
[ 3784.20, 4110.60 ) 3944.00 mg/100 g FW Dark chocolate VINSON JA, et al (1999) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)
[ 4110.60, 4437.01 ) 4437.00 mg/100 g FW Dark chocolate VINSON JA, et al (1999) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)