Colour Interval Value Publication Food Name Reference
[ 325.00, 559.88 ) 325.00 mg/100 g FW Milk chocolate 3 Miller, et al (2006) Antioxidant activity and polyphenol and .... Journal of Agricultural and Food Chemistry 54:4062-4068
450.00 mg/100 g FW Milk chocolate 1 Miller, et al (2006) Antioxidant activity and polyphenol and .... Journal of Agricultural and Food Chemistry 54:4062-4068
538.00 mg/100 g FW Milk chocolate 2 Miller, et al (2006) Antioxidant activity and polyphenol and .... Journal of Agricultural and Food Chemistry 54:4062-4068
[ 794.76, 1029.63 ) 1000.50 mg/100 g FW Milk chocolate VINSON JA, et al (1999) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)
[ 1029.63, 1264.51 ) 1096.20 mg/100 g FW Milk chocolate VINSON JA, et al (1999) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)
[ 1264.51, 1499.39 ) 1290.50 mg/100 g FW Milk chocolate VINSON JA, et al (1999) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)
1310.00 mg/100 g FW Milk chocolate, 34% cocoa Tabernero M., et al (2006) The antioxidant capacity of cocoa produc.... International Journal of Food Science and Technology 41:28-32
[ 1734.27, 1969.14 ) 1740.00 mg/100 g FW Milk chocolate VINSON JA, et al (1999) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)
[ 2204.02, 2438.91 ) 2438.90 mg/100 g FW Milk chocolate VINSON JA, et al (1999) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)