Concentration data for Polyphenols, total in Turnip root, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 54.50, 54.51 ) | 54.50 mg/100 g FW | Fresh vegetables - Markets - Turnip - Brassica rapa - Edible portion | Kaur C., et al (2002) Anti-oxidant activity and total phenolic.... International Journal of Food Science and Technology 37:153-161 |