Colour Interval Value Publication Food Name Reference
[ 396.00, 408.00 ) 396.00 mg/100 g FW Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
[ 408.00, 420.01 ) 420.00 mg/100 g FW Peanuts with skin Kornsteiner M., et al (2006) Tocopherols and total phenolics in 10 di.... Food Chemistry 98:381-387