Concentration data for Polyphenols, total in Italian cabbage, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 108.00, 108.01 ) | 108.00 mg/100 g FW | Italian cabbage | Cieslik E., et al (2006) Contents of polyphenols in fruit and veg.... Food Chemistry 94:135-142 PubMed (25046077) |