Concentration data for Polyphenols, total in Red beetroot, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 164.10, 164.11 ) | 164.10 mg/100 g FW | Vegetables - Beetroot - Tonda sanguigna - Beta vulgaris var Rubra - Fresh | Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |