|
|
[ 256.50, 282.18 ) |
256.50 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Long yellow - Inferno - Immature (Yellow) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
|
[ 333.54, 359.22 ) |
354.30 mg/100 g FW
|
Yellow pepper - Yellow Wax - Long Hot Yellow - Stem+Seeds removed - Heat index: 7 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |
|
|
[ 359.22, 384.91 ) |
368.50 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Cascabella - Peto Cascabella - Immature (Yellow) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
381.20 mg/100 g FW
|
Yellow pepper - Yellow Wax - Gold Spike hybrid - Stem+Seeds removed - Heat index: 5 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |
|
384.90 mg/100 g FW
|
Yellow pepper - Yellow Wax - Hungarian Yellow - Stem+Seeds removed - Heat index: 5 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |