|
|
[ 890.00, 1661.00 ) |
890.00 mg/100 g FW
|
Bean - Cotyledon - Peru - Phaseolus vulgaris L. - Mature - Pavita molinera - White-mottled black |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
|
[ 1661.00, 2432.00 ) |
2041.00 mg/100 g FW
|
Bean - Dehulled - Phaseolus vulgaris L. - Flor de Mayo Sol |
Rocha-Guzman N.E., et al (2007) Antioxidant and antimutagenic activity o.... Food Chemistry 103:521-527 |
|
2400.00 mg/100 g FW
|
Bean - Dehulled - Phaseolus vulgaris L. - Flor de Mayo 94044MX |
Rocha-Guzman N.E., et al (2007) Antioxidant and antimutagenic activity o.... Food Chemistry 103:521-527 |
|
|
[ 2432.00, 3203.00 ) |
2535.00 mg/100 g FW
|
Bean - Dehulled - Phaseolus vulgaris L. - Bayo Madero |
Rocha-Guzman N.E., et al (2007) Antioxidant and antimutagenic activity o.... Food Chemistry 103:521-527 |
|
2665.00 mg/100 g FW
|
Bean - Dehulled - Phaseolus vulgaris L. - Flor de Mayo Bajio |
Rocha-Guzman N.E., et al (2007) Antioxidant and antimutagenic activity o.... Food Chemistry 103:521-527 |
|
|
[ 4745.00, 5516.00 ) |
5200.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Talisma - Light brown with brown stripes |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
5200.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Requinte - Light brown with brown stripes |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
5300.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Pontal - Light brown with brown stripes |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
|
[ 5516.00, 6287.00 ) |
5700.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Marfim - Light brown |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
5700.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Carioca - Light brown with brown stripes |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
5900.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Jalo EEP 558 - Yellow brown |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
5900.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Radiante - Light brown with red stripes |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
6000.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Jalo Precoce - Yellow brown |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
6200.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Perola - Light brown with brown stripes |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
|
[ 6287.00, 7058.00 ) |
6400.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Timbo - Red |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
6600.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Magnific o - Light brown with brown stripes |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
6900.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - IPA-6 - Light brown |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
|
[ 7058.00, 7829.00 ) |
7400.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Vereda - Pink brown |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
7600.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - CNFRX (7866) - Red |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
7700.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Irai - Light brown with red stripes |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
|
[ 7829.00, 8600.01 ) |
7900.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Lapar 81 - Light brown with brown stripes |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |
|
8600.00 mg/100 g FW
|
Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Tropical (8202) - Light brown with brown stripes |
Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318) |