Concentration data for Polyphenols, total in Red raspberry, jam Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 218.90, 218.91 ) | 218.90 mg/100 g FW | Red raspberry - Jam - Prelude | Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |