Concentration data for Polyphenols, total in Sweet pepper [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 59.39, 180.93 ) | 59.39 mg/100 g FW | Red pepper - Edible part | Chu, et al (2002) Antioxidant and antiproliferative activi.... Journal of Agricultural and Food Chemistry 50:6910-6916 PubMed (25496805) |
| 76.50 mg/100 g FW | Vegetables - Red pepper - Quadrato d'asti rosso - Capsicum annum, cv Grossum - Fresh | Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) | ||
|
|
[ 302.46, 424.01 ) | 424.00 mg/100 g FW | Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |