Concentration data for Polyphenols, total in Sweet pepper [Yellow], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 113.70, 257.80 ) | 113.70 mg/100 g FW | Vegetables - Yellow pepper - Cuneo giallo - Capsicum annum, cv Grossum - Fresh | Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 257.80, 401.90 ) | 284.60 mg/100 g FW | Pepper (Without seeds) - Fresh - C. annum - Bell - Yellow bell - Mature (Yellow) | Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
|
[ 401.90, 546.01 ) | 546.00 mg/100 g FW | Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |