Concentration data for Polyphenols, total in Peanut, dehulled Food Composition

Colour Interval Value Publication Food Name Reference
[ 90.80, 93.12 ) 90.80 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - Andru II Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
91.30 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - Ga. Green Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
91.60 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - UF98515 Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
[ 93.12, 95.44 ) 94.80 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - Hull Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
[ 97.76, 100.08 ) 98.00 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - Anorden Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
99.20 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - SunOleic & 97R Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
[ 100.08, 102.40 ) 102.00 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - GP-1 Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
[ 102.40, 104.72 ) 104.00 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - UF00324 Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
[ 107.04, 109.36 ) 109.00 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - UF00620 Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
[ 109.36, 111.68 ) 110.00 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - Carver Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
111.00 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - DP-1 Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
[ 111.68, 114.01 ) 114.00 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - UF98116 Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388