Colour Interval Value Publication Food Name Reference
[ 126.00, 657.75 ) 126.00 mg/100 g FW Herbs - Frozen - Lemon balm - Melissa officinalis Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170
434.00 mg/100 g FW Herbs - Lemon balm - Melissa officinalis - Fresh Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119)
[ 1721.25, 2253.01 ) 2183.00 mg/100 g FW Lemon balm - Melissa officinalis L. - Leaves Capecka E., et al (2005) Antioxidant activity of fresh and dry he.... Food Chemistry 93:223-226
2253.00 mg/100 g FW Lemon balm - Melissa officinalis L. - Fresh herb - Leaves Capecka E., et al (2005) Antioxidant activity of fresh and dry he.... Food Chemistry 93:223-226