Concentration data for Polyphenols, total in Common sage, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 134.00, 166.00 ) | 134.00 mg/100 g FW | Herbs - Frozen - Garden sage - Salvia officinalis | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |
|
|
[ 166.00, 198.01 ) | 198.00 mg/100 g FW | Herbs - Garden sage - Salvia officinalis - Fresh | Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |