|
|
[ 1690.00, 3267.50 ) |
1690.00 mg/100 g FW
|
Labiateae - Dried (25 °C in the dark) - Origanum majorana - Herb |
Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |
|
1840.00 mg/100 g FW
|
Aromatic plants - Dried (25°C for 10 days) - Origanum majorana |
Proestos C., et al (2006) Ultrasonically assisted extraction of ph.... Journal of Food Quality 29:567-582 |
|
|
[ 3267.50, 4845.00 ) |
3854.00 mg/100 g FW
|
Spices - Dried leaves - Marjoram - Origanum majoranae |
Madsen H.L., et al (1996) Screening of antioxidative activity of s.... Food Chemistry 57:331-337 |
|
|
[ 6422.50, 8000.01 ) |
8000.00 mg/100 g FW
|
Spices - Marjoram - Origanum majorana - Dried |
Anilakumar K.R., et al (2007) Effect of cooking on total phenols, flav.... Journal of Food Science and Technology 44:357-359 |