|
|
[ 1360.00, 2495.67 ) |
1360.00 mg/100 g FW
|
Labiateae - Dried (25 °C in the dark) - Salvia officinalis - Leaves |
Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |
|
|
[ 2495.67, 3631.33 ) |
2632.00 mg/100 g FW
|
Spices - Dried leaves - Sage - Salvia officinalis |
Madsen H.L., et al (1996) Screening of antioxidative activity of s.... Food Chemistry 57:331-337 |
|
|
[ 3631.33, 4767.01 ) |
4767.00 mg/100 g FW
|
Sage - Leaves - Dried |
Bandoniene D., et al (2000) Preliminary screening of antioxidant act.... Food Research International 33:785-791 PubMed (11715345) |