Concentration data for Polyphenols, total in Dandelion, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 26.00, 385.55 ) | 26.00 mg/100 g FW | Herbs - Frozen - Dandelion - Taraxacum officinale | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |
|
|
[ 385.55, 745.11 ) | 745.10 mg/100 g FW | Herbs - Dandelion - Taraxacum officinalis | Yoo K.M., et al (2008) Relative antioxidant and cytoprotective .... Food Chemistry 106:929-936 |