|
|
[ 67.90, 95.93 ) |
67.90 mg/100 g FW
|
Herbs - Parsley - Petroselium hortensis - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 95.93, 123.97 ) |
112.00 mg/100 g FW
|
Herbs - Frozen - Parsley - Petroselinum crispum |
Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |
|
|
[ 123.97, 152.01 ) |
152.00 mg/100 g FW
|
Parsley leaf - P. crispum - Fresh |
Wong P.Y.Y., et al (2006) Studies on the dual antioxidant and anti.... Food Chemistry 97:505-515 |