Concentration data for Polyphenols, total in Spearmint, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 94.00, 246.90 ) | 94.00 mg/100 g FW | Herbs - Frozen - Spearmint - Mentha spicata | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |
|
|
[ 246.90, 399.81 ) | 399.80 mg/100 g FW | Fresh vegetables - Markets - Minta - Mentha spicata - Edible portion | Kaur C., et al (2002) Anti-oxidant activity and total phenolic.... International Journal of Food Science and Technology 37:153-161 |