Concentration data for Polyphenols, total in Sweet basil, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 223.00, 228.50 ) | 223.00 mg/100 g FW | Herbs - Frozen - Sweet basil - Ocimum basilicum | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |
|
|
[ 228.50, 234.01 ) | 234.00 mg/100 g FW | Herbs - Sweet basil - Ocymum basilicum - Fresh | Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |