Concentration data for Polyphenols, total in Chives, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 74.90, 89.95 ) | 74.90 mg/100 g FW | Herbs - Chive - Allium schoenoprasum - Fresh | Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 89.95, 105.01 ) | 105.00 mg/100 g FW | Herbs - Frozen - Chives - Allium schoenoprasum | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |