Concentration data for Polyphenols, total in Spearmint, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1650.00, 6575.00 ) | 1650.00 mg/100 g FW | Labiateae - Dried (25 °C in the dark) - Menta viridis - Leaves | Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |
|
|
[ 6575.00, 11500.01 ) | 11500.00 mg/100 g FW | Spices - Mint leaves - Mentha viridis - Dried | Anilakumar K.R., et al (2007) Effect of cooking on total phenols, flav.... Journal of Food Science and Technology 44:357-359 |