|
|
[ 82.50, 149.73 ) |
82.50 mg/100 g FW
|
Fresh vegetables - Markets - Coriander - Coriandrum sativum - Edible portion |
Kaur C., et al (2002) Anti-oxidant activity and total phenolic.... International Journal of Food Science and Technology 37:153-161 |
|
110.00 mg/100 g FW
|
Cilantro leaf - C. sativum - Fresh |
Wong P.Y.Y., et al (2006) Studies on the dual antioxidant and anti.... Food Chemistry 97:505-515 |
|
|
[ 216.97, 284.21 ) |
284.20 mg/100 g FW
|
Coriandrum sativum - Aerial parts |
Bajpai M., et al (2005) Antioxidant and free radical scavenging .... International Journal of Food Sciences and Nutrition 56:473-481 PubMed (24143048) |