Concentration data for Polyphenols, total in Marjoram, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 854.00, 854.01 ) | 854.00 mg/100 g FW | Herbs - Marjoram - Origanum majorana - Fresh | Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |