Concentration data for Polyphenols, total in Capers Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3600.00, 3600.01 ) | 3600.00 mg/100 g FW | Spices - Caper seeds - Capparis spinosa | Anilakumar K.R., et al (2007) Effect of cooking on total phenols, flav.... Journal of Food Science and Technology 44:357-359 |