Concentration data for Polyphenols, total in Coriander, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 520.00, 2260.00 ) | 520.00 mg/100 g FW | Umbelliferae - Dried (25 °C in the dark) - Coriandrum sativum - Leaves | Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |
|
|
[ 2260.00, 4000.01 ) | 4000.00 mg/100 g FW | Spices - Coriander leaves - Coriandrum sativum - Dried | Anilakumar K.R., et al (2007) Effect of cooking on total phenols, flav.... Journal of Food Science and Technology 44:357-359 |