|
|
[ 11320.00, 14587.50 ) |
11320.00 mg/100 g FW
|
Cloves, ground |
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
14100.00 mg/100 g FW
|
Spices - Clove - Syzygium aromaticum |
Anilakumar K.R., et al (2007) Effect of cooking on total phenols, flav.... Journal of Food Science and Technology 44:357-359 |
|
14380.00 mg/100 g FW
|
Spices - Myristicaceae - Clove - Dried - Bud - Eugenia caryophylata Thunb. |
Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |
|
|
[ 21122.50, 24390.01 ) |
24390.00 mg/100 g FW
|
Spices - Dried clove buds - E. caryophyllata Tunb. |
Bamdad F., et al (2006) Evaluation of phenolic content and antio.... International Journal of Food Science and Technology 41:20-27 |