Concentration data for Polyphenols, total in Pepper spice [Black] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 300.00, 1000.00 ) | 300.00 mg/100 g FW | Spices - Piperaceae - Black pepper - Dried - Fruit - Piper nigrum L. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |
|
|
[ 1000.00, 1700.01 ) | 1700.00 mg/100 g FW | Spices - Black pepper - Piper nigrum | Anilakumar K.R., et al (2007) Effect of cooking on total phenols, flav.... Journal of Food Science and Technology 44:357-359 |