|
|
[ 610.00, 2656.67 ) |
610.00 mg/100 g FW
|
Spices - Umbelliferae - Caraway - Dried - Fruit - Carum carvi L. |
Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |
|
1380.00 mg/100 g FW
|
Spices - Caraway seeds - Carum carvi L. |
Bamdad F., et al (2006) Evaluation of phenolic content and antio.... International Journal of Food Science and Technology 41:20-27 |
|
|
[ 4703.33, 6750.01 ) |
6750.00 mg/100 g FW
|
Spices - Shajeera - Carum carvi |
Anilakumar K.R., et al (2007) Effect of cooking on total phenols, flav.... Journal of Food Science and Technology 44:357-359 |