Colour Interval Value Publication Food Name Reference
[ 7500.00, 9700.00 ) 7500.00 mg/100 g FW Spices - Cinnamomum zeylanicum Anilakumar K.R., et al (2007) Effect of cooking on total phenols, flav.... Journal of Food Science and Technology 44:357-359
[ 9700.00, 11900.01 ) 11900.00 mg/100 g FW Spices - Cinnamomum - Cinnamon stick - Dried - Bark - Cinnamomum zeylanium N. Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627)