Concentration data for Polyphenols, total in Ceylan cinnamon Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 7500.00, 9700.00 ) | 7500.00 mg/100 g FW | Spices - Cinnamomum zeylanicum | Anilakumar K.R., et al (2007) Effect of cooking on total phenols, flav.... Journal of Food Science and Technology 44:357-359 |
|
|
[ 9700.00, 11900.01 ) | 11900.00 mg/100 g FW | Spices - Cinnamomum - Cinnamon stick - Dried - Bark - Cinnamomum zeylanium N. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |