Concentration data for Polyphenols, total in Nutmeg Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
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[ 1610.00, 1905.00 ) | 1610.00 mg/100 g FW | Spices - Myristicaceae - Nutmeg - Dried - Fruit - Myristica fragrans Houtt. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |
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|
[ 1905.00, 2200.01 ) | 2200.00 mg/100 g FW | Spices - Nutmeg - Myristica fragrans | Anilakumar K.R., et al (2007) Effect of cooking on total phenols, flav.... Journal of Food Science and Technology 44:357-359 |