Colour Interval Value Publication Food Name Reference
[ 1600.00, 1810.00 ) 1600.00 mg/100 g FW Spices - Star anise - Illicium verum Anilakumar K.R., et al (2007) Effect of cooking on total phenols, flav.... Journal of Food Science and Technology 44:357-359
[ 1810.00, 2020.01 ) 2020.00 mg/100 g FW Spices - Illiciaceae - Star anise - Dried - Fruit - Illicium verum Hook. f. Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627)