Colour Interval Value Publication Food Name Reference
[ 172.00, 233.12 ) 172.00 mg/100 g FW Date flesh - Shahal Al-Farsi M., et al (2007) Compositional and functional characteris.... Food Chemistry 104:943-947
186.00 mg/100 g FW Date flesh - Um-Sellah Al-Farsi M., et al (2007) Compositional and functional characteris.... Food Chemistry 104:943-947
217.00 mg/100 g FW Date - Sun-dried - Khasab Al-Farsi M., et al (2005) Comparison of antioxidant activity, anth.... Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)
[ 233.12, 294.25 ) 246.00 mg/100 g FW Date flesh - Mabseeli Al-Farsi M., et al (2007) Compositional and functional characteris.... Food Chemistry 104:943-947
[ 294.25, 355.38 ) 339.00 mg/100 g FW Date - Sun-dried - Khalas Al-Farsi M., et al (2005) Comparison of antioxidant activity, anth.... Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)
343.00 mg/100 g FW Date - Sun-dried - Fard Al-Farsi M., et al (2005) Comparison of antioxidant activity, anth.... Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)
[ 538.75, 599.88 ) 572.00 mg/100 g FW Medjool Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
[ 599.88, 661.01 ) 661.00 mg/100 g FW Deglet Noor Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)