Colour Interval Value Publication Food Name Reference
[ 2.49, 30.24 ) 2.49 mg/100 g FW Algerian date - Phoenix dactylifera - Tazizaout Mansouri A., et al (2005) Phenolic profile and antioxidant activit.... Food Chemistry 89:411-420
2.84 mg/100 g FW Algerian date - Phoenix dactylifera - Ougherouss Mansouri A., et al (2005) Phenolic profile and antioxidant activit.... Food Chemistry 89:411-420
3.55 mg/100 g FW Algerian date - Phoenix dactylifera - Akerbouche Mansouri A., et al (2005) Phenolic profile and antioxidant activit.... Food Chemistry 89:411-420
3.91 mg/100 g FW Algerian date - Phoenix dactylifera - Tazerzait Mansouri A., et al (2005) Phenolic profile and antioxidant activit.... Food Chemistry 89:411-420
4.59 mg/100 g FW Algerian date - Phoenix dactylifera - Tafiziouine Mansouri A., et al (2005) Phenolic profile and antioxidant activit.... Food Chemistry 89:411-420
6.73 mg/100 g FW Algerian date - Phoenix dactylifera - Deglet-Nour Mansouri A., et al (2005) Phenolic profile and antioxidant activit.... Food Chemistry 89:411-420
8.36 mg/100 g FW Algerian date - Phoenix dactylifera - Tantbouchte Mansouri A., et al (2005) Phenolic profile and antioxidant activit.... Food Chemistry 89:411-420
[ 113.49, 141.25 ) 134.00 mg/100 g FW Date - Fresh - Khalas Al-Farsi M., et al (2005) Comparison of antioxidant activity, anth.... Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)
[ 141.25, 169.00 ) 167.00 mg/100 g FW Date - Fresh - Khasab Al-Farsi M., et al (2005) Comparison of antioxidant activity, anth.... Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)
[ 252.25, 280.01 ) 280.00 mg/100 g FW Date - Fresh - Fard Al-Farsi M., et al (2005) Comparison of antioxidant activity, anth.... Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)