|
|
[ 48.60, 87.35 ) |
48.60 mg/100 g FW
|
Fig - Fresh - Fruit - Kadota |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
50.00 mg/100 g FW
|
Fig - Fresh - Fruit - Brunswick |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
56.00 mg/100 g FW
|
Fig - Fresh - Fruit - Bursa |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
58.10 mg/100 g FW
|
Fig - Fresh - Fruit - Brown-Turkey |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
80.60 mg/100 g FW
|
Fig - Fresh - Fruit - Chechick |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
|
[ 242.35, 281.11 ) |
281.10 mg/100 g FW
|
Fig - Fresh - Fruit - Mission |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |