|
|
[ 36.50, 47.18 ) |
36.50 mg/100 g FW
|
Fig - Fresh - Pulp - Chechick |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
37.00 mg/100 g FW
|
Fig - Fresh - Pulp - Brunswick |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
42.90 mg/100 g FW
|
Fig - Fresh - Pulp - Brown-Turkey |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
|
[ 57.87, 68.55 ) |
59.10 mg/100 g FW
|
Fig - Fresh - Pulp - Kadota |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
|
[ 68.55, 79.23 ) |
73.70 mg/100 g FW
|
Fig - Fresh - Pulp - Bursa |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
|
[ 89.92, 100.61 ) |
100.60 mg/100 g FW
|
Fig - Fresh - Pulp - Mission |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |