Colour Interval Value Publication Food Name Reference
[ 27.50, 27.51 ) 27.50 mg/100 g FW Vegetables - Fennel - Chiarino - Foeniculum vulgare - Fresh Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119)