Colour Interval Value Publication Food Name Reference
[ 0.35, 1.04 ) 0.35 mg/100 g FW Tart cherry - Montmorency - Fresh Wang H., et al (1997) Quantification and characterization of a.... Journal of Agricultural and Food Chemistry 45:2556-2560
0.60 mg/100 g FW Sour cherry - Fresh fruit - Balaton Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400
[ 1.73, 2.43 ) 2.42 mg/100 g FW Tart cherry - Balaton - Fresh Wang H., et al (1997) Quantification and characterization of a.... Journal of Agricultural and Food Chemistry 45:2556-2560