Colour Interval Value Publication Food Name Reference
[ 0.28, 0.82 ) 0.28 mg/100 ml Blood Orange Juice Moro II Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
0.39 mg/100 ml Blood Orange Juice Moro x Tarocco Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
0.64 mg/100 ml Blood Orange Juice Moro I Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
[ 0.82, 1.35 ) 0.86 mg/100 ml Blood Orange Juice Sanguinelli I Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
[ 1.35, 1.89 ) 1.69 mg/100 ml Blood Orange Juice Budd Blood Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
[ 1.89, 2.42 ) 2.01 mg/100 ml Blood Orange Juice Sanguinelli II Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
[ 3.49, 4.04 ) 4.03 mg/100 ml Blood Orange Juice Moro III Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)