|
[ 0.28, 0.82 ) |
0.28 mg/100 ml
|
Blood Orange Juice Moro II |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |
0.39 mg/100 ml
|
Blood Orange Juice Moro x Tarocco |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |
0.64 mg/100 ml
|
Blood Orange Juice Moro I |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |
|
[ 0.82, 1.35 ) |
0.86 mg/100 ml
|
Blood Orange Juice Sanguinelli I |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |
|
[ 1.35, 1.89 ) |
1.69 mg/100 ml
|
Blood Orange Juice Budd Blood |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |
|
[ 1.89, 2.42 ) |
2.01 mg/100 ml
|
Blood Orange Juice Sanguinelli II |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |
|
[ 3.49, 4.04 ) |
4.03 mg/100 ml
|
Blood Orange Juice Moro III |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |