Concentration data for Cyanidin 3-O-glucoside in Common bean [Black], whole, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.99, 4.00 ) | 3.99 mg/100 g FW | Whole bean - Phaseolus vulgaris L. - Tolosa | Macz-Pop G.A., et al (2006) Natural occurrence of free anthocyanin a.... Food Chemistry 94:448-456 |