Concentration data for Cyanidin 3-O-glucoside in Olive [Black], raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 8.82 ) 0.00 mg/100 g FW G Cassano 16 December Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
0.00 mg/100 g FW Leccino 16 December Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
0.00 mg/100 g FW G Cassano 15 November Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
0.00 mg/100 g FW Leccino 15 November Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
0.00 mg/100 g FW Giarraffa 16 october Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
0.00 mg/100 g FW G Cassano 16 october Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
0.00 mg/100 g FW Leccino 16 october Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
5.00 mg/100 g FW Giarraffa 15 November Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
5.23 mg/100 g FW Frantoio Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399)
6.50 mg/100 g FW Grossolana Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399)
7.00 mg/100 g FW Giarraffa 16 December Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
8.54 mg/100 g FW Cuoricinio Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399)
[ 26.45, 35.27 ) 28.28 mg/100 g FW Ciliegino Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399)
[ 79.35, 88.18 ) 88.17 mg/100 g FW Rossellino Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399)