Showing all foods in which the polyphenol Procyanidin dimer B5 is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Flavanols - Procyanidin dimer B5 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Drupes | Peach, peeled |
0.04
mg/100 g FW
|
0.04 | 0.04 | 0.00 | 1 | 3 | 1 |
| Plum, fresh |
1.59
mg/100 g FW
|
1.59 | 1.59 | 0.00 | 1 | 3 | 1 | |
| Sweet cherry, raw |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 3 | 1 | |
| Fruits - Pomes | Apple [Dessert], peeled |
0.97
mg/100 g FW
|
0.18 | 1.97 | 0.80 | 4 | 12 | 1 |
| Medlar |
0.03
mg/100 g FW
|
0.03 | 0.03 | 0.00 | 1 | 3 | 1 | |
| Pear, peeled |
5.00e-03
mg/100 g FW
|
0.00 | 0.01 | 7.07e-03 | 2 | 6 | 1 | |
| Quince, peeled, raw |
0.12
mg/100 g FW
|
0.12 | 0.12 | 0.00 | 1 | 3 | 1 | |
| Fruits - Tropical fruits | Custard apple |
0.82
mg/100 g FW
|
0.82 | 0.82 | 0.00 | 1 | 3 | 1 |
| Non-alcoholic beverages | ||||||||
| Tea infusions | Tea [Black], infusion |
1.00e-02
mg/100 ml
|
0.01 | 0.01 | 0.00 | 1 | 3 | 1 |