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mean content min max SD n N number of references
 
Flavonoids - Flavanols - Procyanidin dimer B7
Alcoholic beverages
Wines - Grape wines Wine [Red] Graph 0.27 mg/100 ml 0.27 0.27 0.00 1 3 1
Wine [Rosé] Graph 0.06 mg/100 ml 0.06 0.06 0.00 1 3 1
Fruits and fruit products
Fruits - Drupes Apricot, raw Graph 1.00e-02 mg/100 g FW 1.00e-02 1.00e-02 0.00 1 3 1
Peach, peeled Graph 1.30 mg/100 g FW 1.30 1.30 0.00 1 3 1
Plum, fresh Graph 4.69 mg/100 g FW 4.69 4.69 0.00 1 3 1
Sweet cherry, raw Graph 1.01 mg/100 g FW 1.01 1.01 0.00 1 3 1
Fruits - Pomes Apple [Dessert], peeled Graph 3.76 mg/100 g FW 0.57 5.75 2.41 4 12 1
Medlar Graph 0.17 mg/100 g FW 0.17 0.17 0.00 1 3 1
Pear, peeled Graph 0.05 mg/100 g FW 0.00 0.09 0.06 2 6 1
Fruits - Tropical fruits Custard apple Graph 2.31 mg/100 g FW 2.31 2.31 0.00 1 3 1
Non-alcoholic beverages
Tea infusions Tea [Black], infusion Graph 0.46 mg/100 ml 0.46 0.46 0.00 1 3 1
Tea [Green], infusion Graph 0.63 mg/100 ml 0.63 0.63 0.00 1 3 1