Showing all foods in which the polyphenol Procyanidin dimer B7 is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Flavanols - Procyanidin dimer B7 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Wines - Grape wines | Wine [Red] |
0.27
mg/100 ml
|
0.27 | 0.27 | 0.00 | 1 | 3 | 1 |
| Wine [Rosé] |
0.06
mg/100 ml
|
0.06 | 0.06 | 0.00 | 1 | 3 | 1 | |
| Fruits and fruit products | ||||||||
| Fruits - Drupes | Apricot, raw |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 3 | 1 |
| Peach, peeled |
1.30
mg/100 g FW
|
1.30 | 1.30 | 0.00 | 1 | 3 | 1 | |
| Plum, fresh |
4.69
mg/100 g FW
|
4.69 | 4.69 | 0.00 | 1 | 3 | 1 | |
| Sweet cherry, raw |
1.01
mg/100 g FW
|
1.01 | 1.01 | 0.00 | 1 | 3 | 1 | |
| Fruits - Pomes | Apple [Dessert], peeled |
3.76
mg/100 g FW
|
0.57 | 5.75 | 2.41 | 4 | 12 | 1 |
| Medlar |
0.17
mg/100 g FW
|
0.17 | 0.17 | 0.00 | 1 | 3 | 1 | |
| Pear, peeled |
0.05
mg/100 g FW
|
0.00 | 0.09 | 0.06 | 2 | 6 | 1 | |
| Fruits - Tropical fruits | Custard apple |
2.31
mg/100 g FW
|
2.31 | 2.31 | 0.00 | 1 | 3 | 1 |
| Non-alcoholic beverages | ||||||||
| Tea infusions | Tea [Black], infusion |
0.46
mg/100 ml
|
0.46 | 0.46 | 0.00 | 1 | 3 | 1 |
| Tea [Green], infusion |
0.63
mg/100 ml
|
0.63 | 0.63 | 0.00 | 1 | 3 | 1 | |