Showing all foods in which the polyphenol Quercetin 3-O-xyloside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Flavonols - Quercetin 3-O-xyloside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackberry, raw |
1.28
mg/100 g FW
|
0.00 | 2.51 | 0.83 | 6 | 6 | 1 |
| Highbush blueberry, raw |
1.60
mg/100 g FW
|
0.00 | 3.19 | 2.26 | 2 | 2 | 1 | |
| Fruits - Pomes | Apple [Cider], whole |
0.73
mg/100 g FW
|
0.61 | 0.84 | 0.12 | 3 | 12 | 1 |
| Apple [Dessert], peeled |
0.05
mg/100 g FW
|
0.00 | 1.49 | 0.49 | 22 | 112 | 4 | |
| Apple [Dessert], whole, raw |
0.78
mg/100 g FW
|
0.50 | 2.28 | 0.58 | 18 | 51 | 3 | |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Pome juices | Apple [Cider], pure juice |
0.31
mg/100 ml
|
0.00 | 0.50 | 0.22 | 7 | 7 | 1 |
| Apple [Dessert], juice from concentrate |
0.02
mg/100 ml
|
0.00 | 0.09 | 0.05 | 4 | 4 | 1 | |
| Apple [Dessert], pure juice |
8.33e-03
mg/100 ml
|
0.00 | 0.04 | 0.02 | 6 | 6 | 2 | |