Showing all foods in which the polyphenol Glycitin is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Isoflavonoids - Glycitin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | ||||||||
| Soy drinks | Soy, milk |
0.83
mg/100 ml
|
0.00 | 8.80 | 2.06 | 23 | 104 | 5 |
| Seeds | ||||||||
| Soy and soy products | Soy paste, cheonggukang |
11.00
mg/100 g FW
|
10.28 | 11.73 | 1.03 | 2 | 2 | 1 |
| Soy paste, doenjang |
0.06
mg/100 g FW
|
0.06 | 0.07 | 7.07e-03 | 2 | 2 | 1 | |
| Soy paste, miso |
1.12
mg/100 g FW
|
0.32 | 3.70 | 1.16 | 6 | 18 | 4 | |
| Soy paste, nato |
9.45
mg/100 g FW
|
2.30 | 26.50 | 12.65 | 3 | 9 | 2 | |
| Soy, bacon bits |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
| Soy, burger, raw |
0.63
mg/100 g FW
|
0.00 | 2.21 | 0.68 | 8 | 8 | 3 | |
| Soy, cheese |
0.93
mg/100 g FW
|
0.00 | 2.21 | 0.78 | 12 | 12 | 2 | |
| Soy, flour |
11.41
mg/100 g FW
|
0.30 | 33.60 | 13.85 | 5 | 5 | 2 | |
| Soy, meat |
0.67
mg/100 g FW
|
0.67 | 0.67 | 0.00 | 1 | 1 | 1 | |
| Soy, milk powder |
3.69
mg/100 g FW
|
2.19 | 7.70 | 2.15 | 6 | 16 | 3 | |
| Soy, pudding |
0.76
mg/100 g FW
|
0.00 | 1.53 | 1.08 | 2 | 2 | 1 | |
| Soy, sausage |
1.93
mg/100 g FW
|
1.50 | 3.00 | 0.72 | 4 | 4 | 3 | |
| Soy, tempe |
2.07
mg/100 g FW
|
1.40 | 3.40 | 1.15 | 3 | 3 | 3 | |
| Soy, tofu |
1.45
mg/100 g FW
|
0.20 | 13.00 | 2.53 | 24 | 118 | 6 | |
| Soy, tofu, fermented |
0.33
mg/100 g FW
|
0.00 | 4.90 | 2.00 | 6 | 30 | 4 | |
| Soy, yogurt |
2.76
mg/100 g FW
|
0.50 | 7.10 | 3.76 | 3 | 3 | 2 | |
| Soybean, edamame |
2.39
mg/100 g FW
|
1.58 | 6.75 | 1.90 | 7 | 18 | 3 | |
| Soybean, roasted |
5.07
mg/100 g FW
|
0.00 | 7.00 | 3.39 | 4 | 4 | 3 | |