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mean content min max SD n N number of references
 
Phenolic acids - Hydroxybenzoic acids - Ellagic acid acetyl-arabinoside
Fruits and fruit products
Fruits - Berries Red raspberry, raw Graph 0.20 mg/100 g FW 0.20 0.20 0.00 1 4 1
Jams - Berry jams Red raspberry, jam Graph 0.08 mg/100 g FW 0.08 0.08 0.00 1 4 1